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On this episode, Pamela Watts takes us to Portsmouth's Green Animal Topiary Garden to meet the man who grooms the creatures. Next, we present the Emmy award winning story, Acorns to Becorns, produced by Rhode Island PBS's ArtInc. Finally, we travel to Federal Hill to look at the past and future of the legendary Joe Marzilli's Old Canteen Italian Restaurant.
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On this episode, Pamela Watts takes us to Portsmouth's Green Animal Topiary Garden to meet the man who grooms the creatures. Next, we present the Emmy award winning story, Acorns to Becorns, produced by Rhode Island PBS's ArtInc. Finally, we travel to Federal Hill to look at the past and future of the legendary Joe Marzilli's Old Canteen Italian Restaurant.
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