We're working off our food bender, so put on some sweat pants and listen up. This week, I'm teasing our upcoming beer collaboration with Fifty West Brewing Co., then we're talking with Leigh from The Cooking School here at Jungle Jim's Fairfield, as they've just reopened to the public! Come on in and take a cooking class with me where we can learn how to use one of the many exotic ingredients we carry in the store. Then, we're joined by Taylor from Boulder Berry Farms, to teach us about the many uses and benefits of elderberries, a popular superfruit thanks to it's immune system boosting properties - their berries are exclusively available at Jungle Jim's International Markets! Helpful timecodes: 07:36 - Leigh Ochs and the Cooking School; 25:40 - Elderberries from Boulder Berry Farms