Just Another Wine Podcast

By Douglas Wregg, Emily Harman, Jamie GoodeSociety & Culture Education

Just Another Wine Podcast episodes

March 25 The New Fine Wines
Reassessing quality
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
47 min
March 09 Wine, Sight and Sound
Here’s looking at you wine!
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Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
48 min
January 12 Defending Wine Culture
Let's celebrate wine and wine culture.
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Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
39 min
December 28, 2025 Festive Wrap Up
2025 - Thats a wrap!
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
51 min
November 19, 2025 Food and wine matching – Part 2: The Meat Dishes
Tom Fahey from @the_terrace_ventnor brings out and talks about two more dishes.
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
46 min
November 06, 2025 Food and wine matching Introduction & Part 1: the fish dishes!
In this episode, our three intrepid podcasters venture overseas (well, to the Isle of Wight) to meet Tom Fahey, co-proprietor, chef, and wine buyer extraordinaire of The Terrace Rooms & Wine in Ventnor and put to the test his fascinating theories on food
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
42 min
October 25, 2025 How to be a Wine Buyer
The art of wearing several hats
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
Jamie
www.wineanorak.com
51 min
October 08, 2025 Wine age-worthiness and the drinking window
Is there a point to ageing wines?
They speculate whether when wines reach a certain point in their arc of development, their common secondary characteristics make them taste very similar, thereby robbing the drinker of what distinguished these wines originally.
Admittedly, there are wines that do age superbly well (not always the ones we expect) and others that are difficult to drink in their infancy - and the three cite examples of wines that may require holding back a considerable period of time before reaching their peak. The gang talk about the so-called drinking window for wines and whether it has any validity or meaning.
However, to illustrate that wines may mellow with age and reveal development without losing certain essential primary flavours, they taste a red wine from one of the pioneering Languedoc estates, Mas de Daumas Gassac Rouge from the 2016 vintage, followed by the legendary South African wines, Paul Sauer from Kanonkop 2012, a well-known Bordeaux-style blend that exudes youthful power to say the least.
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
Jamie
www.wineanorak.com
46 min
September 23, 2025 Grand Rosés
Can Rosés make world-class wines?
The three uncork four very different wines that show how wide a spectrum of styles may be found to represent rosé wine. The first example, imported by Emily for her wine company in Berlin, is from north west Etna made by a young natural vigneronne. This is Gustinella, Jungimmune Rosato 2023, being a blend of all the local grapes. We comment on its freshness and tonic aspect.
Next a wine from the legendary natural winery Ligas in Pella, Greece, called Le Rosé, a wildly aromatic 100% Xinomavro with nothing added (2020 vintage). Two big guns are poured: the legendary Tondonia Rosado Gran Reserva, Lopez de Heredia from the 2011 vintage, and a red-hued Cerasuolo d’Abruzzo 2020 from Emedio Pepe, the rarest of rare wine gems and a glorious expression of Montepulciano.
Whilst admiring these wines from all angles, we also wonder at what point calling a wine a rosé/rosado/rosato serves any useful purpose if they are so different from run-of-the-mill rosés. Certainly, all the wines being tasted illustrate that wonderful wines can be made by pushing the envelope in terms of farming, natural winemaking and ageing. Just don’t call them rosé. Or indeed, just call them rosé!
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
Jamie
www.wineanorak.com
43 min
July 15, 2025 Climate Chaos
Climate challenge & the future of wine
Don't forget to follow us on Instagram
Find out more about us on our websites:
Doug
www.lescaves.co.uk/
Emily
www.vinalupa.com
www.sublime.wine
www.berlinweinfest.de
Jamie
www.wineanorak.com
50 min