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Just Food
By Berkeley Food InstituteSociety & Culture
Just Food episodes
- Pilot: Harvesting Equitable FoodIn this first episode, we explore a new, opt-in certification program for farms. The Equitable Food Initiative (EFI) is a unique collaboration between workers, growers, and retailers that improves working conditions, pesticide management, and food safety—producing better fruits and vegetables while providing farm workers with higher pay and greater protections.Please provide feedback here: https://food.berkeley.edu/podcast-feedback/17 min
About Just Food
From the publisher's feed
The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems…
to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.