What does it take to successfully transition from law to hospitality and build a multi-location restaurant brand?
In this episode, we sit down with Kevin Kelley, founder of Kitchen + Kocktails, as he opens his seventh location in Miami and shares the business mindset behind his success. With a background as an attorney, Kevin brings a unique, strategic approach to the restaurant industry, leveraging deep knowledge of entrepreneurship and scalable growth.
From gourmet soul food and exceptional service to bold restaurant design and hands-on leadership, Kevin explains how discipline, structure, and financial literacy have helped him navigate the challenges of entrepreneurship in hospitality. He also opens up about the importance of family, leadership, and staying true to your vision while growing a brand.
Whether you’re an aspiring restaurateur, business owner, or someone considering a career pivot, this conversation offers powerful insights into restaurant ownership, brand expansion, and business strategy.
Topics Covered
- Transitioning from law to hospitality
- Building and scaling a restaurant business
- Leadership and hands-on management
- Entrepreneurship challenges in the hospitality industry
- The southern-inspired menu complete with soul food delicacies and cocktails
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