Shawn talks with Devan Clark from Worksong Bakehouse about his new bread using spent grain and malt from Saint Andrews Brewing Company - Wharfbread. Photo bombing by Michael Head.

In this special bonus episode, Shawn talks with brewer Ian Covey, and his Dad, Winslow, about a new beer - Oh Boy! DIPA - a collaboration between Saint Andrews Brewing Company and Just The Beer Talking. Recorded at Saint Andrews Brewing Company.

Shawn and Mike make merry drinking Trailway’s Hu Jon Heavy. They also mistakenly think they are recording the Season 3 finale, but it’s only Season 2!

Shawn and Mike talk autumn, phlegm, and all of the Mikes we know, as we sip Hampton Brewing Co’s Harvest Ale.

Shawn and Mike brave a delicious 8.5% ABV cider from Yip Cider.

Shawn and Michael approach overindulgence with SABC’s Dayspring IPA.

Shawn and Mike lose their sense of time, and their senses in general, sampling SABC’s new dark lager, Wooden Castle.

Shawn and Mike employ a little jackhammer justice with Half Cut Brewing Company’s Jackhammer APA.

Shawn and Mike convene at Saint Andrews Brewing Company to discuss Tom T. Hall, Al Franken, and their craving for Halo Donuts, not to mention SABC’s Scottish red ale, Greenock.