On this weeks episode we have Chef and owner of Humo Izakaya and Ask Pablo Cocktail Bar, Kai Koroll. I first met him at COOKSCAMP and was struck by his passion for our community, and continued mentoring of our greatest resource, our people. He is currently the President of Okanagan Chefs Association, strongly leading their members through some of the toughest times our industry has ever seen. I hope you enjoy getting to know Kai as much as I have. <a target="_blank" href="https://www.buzzsprout.com/837679/fan_mail/new">Send us your feedback </a>

On this weeks episode we have Chef and owner of Humo Izakaya and Ask Pablo Cocktail Bar, Kai Koroll. I first met him at COOKSCAMP and was struck by his passion for our community, and continued mentoring of our greatest resource, our people. He is currently the President of Okanagan Chefs Association, strongly leading their members through some of the toughest times our industry has ever seen. I hope you enjoy getting to know Kai as much as I have. Send us your feedback

On this weeks episode we have Chef and owner of Humo Izakaya and Ask Pablo Cocktail Bar, Kai Koroll. I first met him at COOKSCAMP and was struck by his passion for our community, and continued mentoring of our greatest resource, our people. He is currently the President of Okanagan Chefs Association, strongly leading their members through some of the toughest times our industry has ever seen. I hope you enjoy getting to know Kai as much as I have.&nbsp;<a href="https://www.buzzsprout.com/837679/fan_mail/new" rel="noopener noreferrer">Send us your feedback </a>

Kai Koroll

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.&nbsp;

Society & Culture

Business

Arts

Food

Careers

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content. 

Share Kai Koroll

Sign up to save your podcasts

Kai Koroll

Kai Koroll

More shows like Mise en Place - the Podcast

The Joe Rogan Experience

Global News Podcast

As It Happens

The Daily

Conan O’Brien Needs A Friend

SmartLess

Chef's PSA Podcast

The Go To Food Podcast

Salt Lick with David McMillan & Derek Dammann