"Tamil food is more than idli and sambar. It is 2000+ years of history on a banana leaf.
In this episode, we explore where iconic dishes like idli, vadai, and sambar truly came from.
Did they originate in Tamilakam, or did trade and migration shaped them?
From Sangam-era feasts to temple kitchens and colonial influence, we uncover it all.
Join us as we travel through time, one delicious dish at a time."