In ‘Destination Anywhere’, Melanie Oliveiro speaks with Singaporean Master Sake Sommelier, Ow Yang Jian Hao, about his travels around Japan working directly with breweries and trying the many rich varieties of sake there.  He’ll describe his trips to Kobe, Tokyo & Kyoto and talk about the recommended places for sake in these regions. Jian Hao will also highlight traditional and modern-day trends: from the kimoto style of sake brewing - which is the second-oldest brewing method - to how artificial intelligence is used to choose the perfect sake for your tastebuds.

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