In this week’s episode, hosts Edie Weintraub and Laurel Elliott sit down with Kashi Sehgal, founder and CEO of Retaza—a mission-driven company working to reduce food waste and improve food access.

Kashi shares her journey and the inspiration behind Retaaza, highlighting the complex challenges faced by farmers and the critical role of local produce in building more resilient food systems.

You’ll also hear about the surprising rise of Georgia-grown citrus and Retaaza’s vision for national expansion.