In this episode, you'll dive into real-world examples of how gamifying spaces sparks spontaneous chats and cross-generational fun. Learn about community sports parks, pop-up park games, and the magic of materials that invite everyone to join the fun. Ryan shares how these playful designs boost well-being and community spirit, from cozy suburbs to bustling cities.

Join us this week as we explore groundbreaking grocery store models with Shannon Dobbs, a food justice advocate turned climate resilience expert. Discover how Shannon's innovative approach, inspired by pre-1930s dry goods stores, is transforming food deserts into thriving community hubs.

Learn about the integration of food rescue initiatives and climate adaptation strategies that are reshaping access to healthy food in urban and rural areas alike. Tune in for an inspiring conversation on redefining food systems and community empowerment.

In this episode, host Laurel R. Elliott sits down with James Valencia, an urban farmer specializing in mushrooms and microgreens, to explore the evolving world of sustainable city agriculture.

James shares his journey into urban farming and why mushrooms and microgreens are gaining traction—both for their powerful nutritional value and economic accessibility.

Laurel and James also delve into the often-overlooked health benefits of mushrooms, including their potential role in treating neurological conditions, and emphasize the importance of community education in changing how we view food, health, and farming.

In this episode, co-host Edie Weintraub welcomes Radhika Arapally, founder of Sustainability Kiosk, to explore the transformative power of data in sustainable sourcing. Discover how Radhika's unique insights are shifting the conversation from greenwashing to meaningful impact, guiding brands and buyers towards more thoughtful decisions.

Dive into discussions on building with intention, the true scale of sustainable brand sourcing, and how data can enhance, not dilute, the soul of a brand. Join us for an inspiring conversation on the future of conscious retailing.

In this week’s episode, hosts Edie Weintraub and Laurel Elliott sit down with Kashi Sehgal, founder and CEO of Retaza—a mission-driven company working to reduce food waste and improve food access.

Kashi shares her journey and the inspiration behind Retaaza, highlighting the complex challenges faced by farmers and the critical role of local produce in building more resilient food systems.

You’ll also hear about the surprising rise of Georgia-grown citrus and Retaaza’s vision for national expansion.

In this episode of Hustle and Heart, Edie Weintraub interviews Monte Anderson, a community-focused real estate developer from southern Dallas County, Texas. Monte shares his journey of transforming local communities through small-scale, incremental development, emphasizing the importance of local ownership and community wealth building. He discusses his philosophy of 'gentlification' and the role of small developers in creating sustainable ecosystems.

In this episode, Laurel R. Elliott talks with Felipe Ayerbe, founder of Demetria, about how technology is transforming the coffee industry. They discuss the disconnect between farmers and the quality of their coffee, and how Demetria helps bridge that gap through transparency, education, and innovation.

Felipe also shares the potential for expanding this tech to crops like cocoa, aiming to build a more sustainable and equitable food system.

In this episode of Hustle and Heart, Edie Weintraub interviews Evan Snow, co-founder of Zero Empty Spaces, about transforming vacant commercial spaces into affordable artist studios. They discuss the impact of art on community building, the challenges of placemaking, and the ripple effects of creative initiatives.

Join us on Hustle & Heart as we dive into the future of food with Matt Newberg, founder of HNGRY. Discover how Matt's passion for culinary innovation is reshaping the landscape of restaurants and grocery, from ghost kitchens to omnichannel experiences. Whether you're a food entrepreneur or a curious foodie, this episode is packed with insights on navigating the evolving food industry.

Listen to Matt's awesome podcast, too: ⁠⁠The Feed By HNGRY⁠⁠

Learn more about how technology shapes the way people eat by visiting ⁠⁠https://www.hngry.tv/

In this episode, we sit down with Chef Nickey Boyd, whose culinary journey is deeply rooted in her Jamaican heritage. As a first-generation American, Nickey draws inspiration from her family's rich traditions, blending simple ingredients into flavorful masterpieces.

Discover how her parents' love for cooking and her grandmother's resourcefulness have shaped her unique approach to food, creating dishes that are both nostalgic and innovative. Join us as we explore the cultural influences that make Nickey's cooking style truly exceptional.