Join us this week as we explore groundbreaking grocery store models with Shannon Dobbs, a food justice advocate turned climate resilience expert. Discover how Shannon's innovative approach, inspired by pre-1930s dry goods stores, is transforming food deserts into thriving community hubs.

Learn about the integration of food rescue initiatives and climate adaptation strategies that are reshaping access to healthy food in urban and rural areas alike. Tune in for an inspiring conversation on redefining food systems and community empowerment.