<p>This is an episode on fermented foods, how you ferment, and the health benefits from eating them. Chef Kaybee has been busy making Kombucha and pickling.</p>

This is an episode on fermented foods, how you ferment, and the health benefits from eating them. Chef Kaybee has been busy making Kombucha and pickling.

Kat the Baker: Fermentation

Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to be the best chef that she can be, and to live her best life within that.

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Kat the Baker: Fermentation

Kat the Baker: Fermentation