Kate Hill joins us from Gascony to talk good food, Bordeaux wines and Armagnac. Kate is an American and has lived in France for 30 years. Recently Kate pivoted her guest house to a writers and artists residency. We chat about that too.

Kate Hill on Bordeaux and Armagnac

Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals.  Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals. Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Kate Hill on Bordeaux and Armagnac

Kate Hill on Bordeaux and Armagnac