Embrace the official start of summer with Paul Smyth on The Garden Show! This week, we explore the fascinating world of "edimentals" with guest Orlaith Murphy, discovering how to grow a garden that looks as good as it tastes. Learn why you should be pickling magnolia petals for a gingery treat and how to infuse fig leaves into your next batch of homemade ice cream.
Our Plant of the Week is the iconic Hawthorne (or "fairy tree"). Paul delves into its rich Irish folklore and its traditional use in supporting heart health. Plus, Ann Sinnott from the Arboretum joins us to share essential tips for beginner vegetable gardeners, emphasising the golden rule: "feed the soil, not the plants".
In our Expert Q&A, we tackle:
- The right way to use coffee grounds and aged farmyard manure.
- Top picks for evergreen hedges in the countryside, featuring Yew and Holly.
- How nematodes provide a safe, biological solution for "gruesome" but effective slug control.
Brought to you by Arboretum Home and Garden Heaven, it’s time to get your green fingers ready!