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Today’s state of operations in food and beverage manufacturing companies has created a need for leadership to evaluate their core ERP systems.
In this episode, Walter Merkas welcomes back Steve Gignac and John Shepperson from SWK Technologies to share what they’re seeing in the marketplace and discuss the impacts of outdated technology on evolving consumer expectations.
By WithumToday’s state of operations in food and beverage manufacturing companies has created a need for leadership to evaluate their core ERP systems.
In this episode, Walter Merkas welcomes back Steve Gignac and John Shepperson from SWK Technologies to share what they’re seeing in the marketplace and discuss the impacts of outdated technology on evolving consumer expectations.