Kelly and Company

Today’s Roundtable guest is Mary Mammoliti, our Cooking contributor from Kitchen Confession.com.

Andrea Voss from Frontier Accessibility talks to us about Objective Ed, a game-based learning program for blind and low vision children.

Montreal Community Reporter Nick D’Ambrosio highlights a Facebook post about stress that caught his attention.

The National Theatre School of Canada is offering 10 free online training programs covering all the theatre disciplines. We learn more with their Artistic Director!

Most of the world is using video conferencing technology to keep in touch; Fern Lulham shares her experiences and difficulties adapting to this change.

Michael Feir tells us about a comedy series from the BBC recently made available on Audible, called Holding Back the Tide.

On In The Know, Margrett Weldon tells us about a program by the Government of Canada called Horizons for Seniors. Ryan Delehanty brings us a round of music documentary streaming options from Netflix and CBC Gem, all with Described Video support. Just as dogs have been trained to detect diseases such as prostate cancer and Parkinson’s disease, they’re now being trained to sniff out Covid-19; Devon Wilkins has the details. With so much changing in our world, how has the food industry been affected? We discuss this with Mary Mammoliti of Kitchen Confession.

With so much changing in our world, how has the food industry been affected? We discuss this with Mary Mammoliti of Kitchen Confession.

Just as dogs have been trained to detect diseases such as prostate cancer and Parkinson’s disease, they’re now being trained to sniff out Covid-19; Devon Wilkins has the details.

It’s the Wednesday edition of Buzz With Bill with Producer Bill Shackleton!