<p>Kelly Lovell and Walt Todd of Count Porkula dropped by the studio to tell the story of how they morphed from business careers to cooking barbecue for friends to launching a food truck and soon will open their third bricks-and-mortar location in Central Arkansas.</p>

Kelly Lovell and Walt Todd of Count Porkula dropped by the studio to tell the story of how they morphed from business careers to cooking barbecue for friends to launching a food truck and soon will open their third bricks-and-mortar location in Central Arkansas.

Kelly Lovell and Walt Todd of Count Porkula in Central Arkansas

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

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Kelly Lovell and Walt Todd of Count Porkula in Central Arkansas

Kelly Lovell and Walt Todd of Count Porkula in Central Arkansas

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