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What do you do when you feel depressed and it seems something that is out of your control? What's going on? We go through the inspirational narrative of overcoming clinical depression and bipolar II disorder with Carrie Brown.
Bio:Carrie has struggled with depression for as long as she can remember, and after she was diagnosed with BiPolarII Disorder 5 years ago, decided to become her own detective and figure out the root cause. She now lives a life completely free from all medications and any symptoms of BiPolarII Disorder or depression.
She is also a recipe developer and best-selling KETO cookbook author, host of the Ketovangelist Kitchen podcast, and partner of the Ketovangelist Unlimited Program with Brian Williamson and Danny Vega. You can find Carrie sharing free KETO resources at carriebrown.com and ketovagelistkitchen.com.
Time Stamps:
6:15 – How was your childhood, upbringing and schooling?
15:42 – How was college for you?
18:41 – How would someone have befriended you?
21:04 – Did you connect with anyone around you?
21:52 – How did your professional career pan out?
28:17 – When did the demons finally catch up?
35:05 - How do I know what’s going on with me?
40:10 – How did you start troubleshooting the bipolar disorder?
45:42 – MTHFR gene mutation and its connection with bipolar disorder
47:15 – How did you get into therapeutic Keto?
53:15 – How did you add foods back into your diet?
57:29 – Was it the ketones that helped?
1:00:56 – What lifestyle changes helped?
1:03:50 – What if keto fails in the treatment?
1:05:46 – Discussion about Lyme disease, how it thrives and potential ways to deal with it
1:15:08 – Differeniating between clinical or situational depression
1:19:17 – Understanding the MTHFR gene expression & its association with various conditions
1:21:26 – How do you start a conversation who has clinical depression?
1:25:05 – Message for everyone
1:27:16 – Cooking and keto
1:29:30 – Final plugs
Guest Links
Ketogeek Links
What happens when you eat nothing but fruits? In this episode, we talk to Michael Arnstein or "The Fruitarian" who has utilized a fruit-based diet for 10 years to perform world class marathon runs and endurance sports and try to understand how this is even possible?
Bio:
Michael Arnstein is a 41 year old elite athlete who lives in New York and Hawaii and utilizes a fruit-based diet to boost his performance. He is also the founder of Woodstock Fruit Festival in 2011. His performance records include:
Marathons (run 100+ marathons, best 2:28.12 NYC) Ironman Triathlons (4 time Kona Hawaii Ironman finisher, best 9:38) Ultra Running (50+ ultra distance races, many major event 1st place finishes) Some highlight performances: 2 time HURT 100 mile winner Vermont 100 mile winner Javelina 100 mile winner 100 mile PR: 12:57 (track; 7:46 per mile average) JFK 50 2nd place 5 hours 50 minutes Badwater 135 finisher Spartathlon 153 mile finisher Time Stamps:10:10 – How did you get into a fruitarian diet?
17:34 – How do you foster a positive attitude in life?
18:36 – What resources did you use to learn this lifestyle?
21:46 – How do you transition into a fruitarian diet?
25:13 – Is Vitamin B12 deficiency or supplemenation an issue on this diet?
27:50 – What about protein deficiency on this diet?
31:44 – Is there potential science around a fruit based diet?
34:17 – How do you prepare for race day?
36:38 – No drinking water on this diet!?
39:14 – What mangoes are the best in the world?
40:23 – Favorite fruits and fruits you avoid?
43:23 – Salt and do you crave salty foods?
45:09 – What about electrolytes and caffeine?
47:36 – How does the race day fair on a fruitarian diet?
49:09 – What does your physician say about your diet?
50:40 – Are there other athletes who are on a raw fruit diet?
52:07 – Can you make this diet more sustainable?
56:36 – How did this diet impact your social life and relationships?
1:02:00 – Discussion about suffering and compassion
Mike Arnstein Links:
Ketogeek Link:
Obesity is a complicated problem and the solution may lie in a multi-prong approach. We look at what the science tells us about obesity, how various properties of foods can impact consumption, discuss the Carbohydrate Insulin Hypothesis and understand how the brain and body responds to an obesogenic environment.
Bio:
Stephan J. Guyenet, PhD is a former neuroscience and obesity researcher and author of the book The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, which was named one of the best books of 2017 by Publishers Weekly. His research has been cited more than 2,000 times by his scientific peers. His writing and speaking focus on the brain circuits that regulate eating behavior and body fatness, and how we can work with them to sustainably manage our waistlines.
Time Stamps:
12:45 – Stephan’s journey into neuroscience and obesity research
16:06 – What caused obesity in humans?
20:22 – The connection between smoking and obesity?
22:32 – Why does every new diet trend such as paleo fail to reverse obesity crisis?
30:31 – Why focusing purely on taste and flavor to gauge food could be obesogenic.
36:36 – Why pure sugar, pure fat and pure sugar/fat are difficult to consume but in the right combination can be addictive and be overconsumed?
45:49 – How sensory variety could lead to overconsumption
48:40 – NUSI study and why Carbohydrate Insulin Hypothesis probably isn’t the sole driver of obesity
59:39 – Can eating fat raise insulin over time?
1:04:04 – How the food industry is incentivized to create obesogenic foods
1:08:11 – What drives cravings?
1:10:45 – Is short term overconsumption a good predictor of long term overconsumption?
1:14:04 – Does sugar addiction exist?
1:17:20 – Understanding what kind of animal studies are relevant and which aren’t
1:21:03 – What kind of research would you like to see?
Stephan Guyenet Links:
Ketogeek Link:
Citations:
NUSI-Hall Study: https://academic.oup.com/ajcn/article/104/2/324/4564649
This is a VERY loaded podcast in which we talk about combining minimally invasive surgical and medical care with nutrition to Carrie's journey with Type 1 Diabetes and her decision to pursue a plant-based ketogenic diet and then discuss the viability of plant based diets when it comes to achieving dietary and therapeutic goals.
Bio: Dr. Carrie Diulus is one of just a handful of board certified female orthopedic spine surgeons in the United States. She practices “patient-centered” medicine rather than the traditional “disease-centered” model. She starts by identifying all of the factors that influence a patient’s health. This understanding is then combined with state-of-the-art minimally invasive surgical and medical care including complementary and nutritional approaches to develop an individualized program for each patient’s unique needs.
S̶h̶e̶ ̶p̶o̶s̶s̶e̶s̶s̶e̶s̶ ̶s̶u̶p̶e̶r̶h̶u̶m̶a̶n̶ ̶s̶t̶r̶e̶n̶g̶t̶h̶,̶ ̶e̶n̶d̶u̶r̶a̶n̶c̶e̶,̶ ̶s̶t̶a̶m̶i̶n̶a̶,̶ ̶f̶l̶i̶g̶h̶t̶ ̶u̶p̶ ̶t̶o̶ ̶s̶i̶x̶ ̶t̶i̶m̶e̶s̶ ̶t̶h̶e̶ ̶s̶p̶e̶e̶d̶ ̶o̶f̶ ̶s̶o̶u̶n̶d̶,̶ ̶p̶h̶y̶s̶i̶c̶a̶l̶ ̶d̶u̶r̶a̶b̶i̶l̶i̶t̶y̶,̶ ̶a̶ ̶s̶i̶x̶t̶h̶ ̶s̶e̶n̶s̶e̶ ̶a̶n̶d̶ ̶i̶s̶ ̶r̶e̶s̶i̶s̶t̶a̶n̶t̶ ̶t̶o̶ ̶m̶o̶s̶t̶ ̶t̶o̶x̶i̶n̶s̶ ̶a̶n̶d̶ ̶p̶o̶i̶s̶o̶n̶s̶.̶ ̶I̶n̶ ̶h̶e̶r̶ ̶B̶i̶n̶a̶r̶y̶ ̶f̶o̶r̶m̶,̶ ̶s̶h̶e̶ ̶c̶a̶n̶ ̶a̶b̶s̶o̶r̶b̶ ̶e̶n̶e̶r̶g̶y̶ ̶a̶n̶d̶ ̶f̶i̶r̶e̶ ̶p̶h̶o̶t̶o̶n̶i̶c̶ ̶p̶r̶o̶j̶e̶c̶t̶i̶l̶e̶s̶ ̶w̶h̶i̶l̶e̶ ̶b̶e̶i̶n̶g̶ ̶a̶b̶l̶e̶ ̶t̶o̶ ̶s̶u̶r̶v̶i̶v̶e̶ ̶t̶h̶e̶ ̶v̶a̶c̶u̶u̶m̶ ̶o̶f̶ ̶s̶p̶a̶c̶e̶.̶
Time Stamps:
0:16 – “Energy Pod Wars”
7:22 – Why did you become an orthopedic spine surgeon?
10:05 – How do you reduce the invasiveness of a surgery?
13:06 – What does “inflammation” actually mean and its connection with ketosis?
15:52 – Is there a connection between ketogenic diet and wound healing?
17:39 – How do you compose a ketogenic diet for your goals?
21:24 – How do you maintain adherence to a diet?
25:53 – What exactly is insulin resistance in your perspective?
30:17 – How did you become a Type 1 diabetic and your journey with it?
33.55 – Challenges with protein intake and working with plant based proteins
42:23 – Breaking dogma, adaptability and finding solutions that work for an individual
44:35 – Bioavailability of plants and the paradox of “fruitarians”
45:57 – How different dietary components can impact health
51:02 – The importance of stable fatty acids in foods
52:12 - Should I be worried of plant toxins such as lectins and oxalates?
58:04 – What is your workout and physical routines like?
1:05:42 – Vegan Keto vs. Omnivore Keto
1:08:19 – Important things to know before going Vegan Keto
1:10:15 – Concerns with many of the Keto food products
Guest Links:
Ketogeek Links:
It's important to ask where our food is coming from and how it impacts the environment around us. Silvopasture is an innovative and growing farming practice that uses woodland and domesticated animals to create a regenerative farming system that has one of the highest carbon capture rate and promotes nutrient cycling.
Bio: Steve Gabriel is an ecologist, forest farmer, and educator living in the Finger Lakes Region of New York State. He passionately pursues work that re-connects people to the forested landscape and supports them to grow their skills in forest stewardship. He is Agroforestry Extension Specialist for the Cornell Small Farm Program and co-owns Wellspring Forest Farm & School with his wife Elizabeth, where they produce mushrooms, maple syrup, duck eggs, pastured lamb, and elderberry extract, all from forest-based systems. The school hosts several educational programs each season with the goal of increasing people's understanding of healthy forests and how they can play a critical role in their stewardship.
Time Stamps:
6:37 – How did you get into farming & agriculture?
9:35 – How did you learn about Silvopastures?
12:41- When did humans get into monocropping?
15:38 – What are “Silvopastures”?
17:22 – How do you bring back nutrients into food through regenerative farming?
22:31 – Can a family sustain purely off of farming alone?
23:55 – Why Silvopastures have one of the highest carbon capture among all farming practices
26:07 – What kind of animals work best for silvopastures?
29:00 – How can trees and animals help each other?
30:53 – What kind of trees can you use for Silvopastures?
34:00 – Is this form of farming growing?
36:20 – How do I get started on Silvopastures?
37:41 – What are some of the biggest issues in farming and agriculture these days?
40:07 – How negative farming practices can lead to negative health consequences
45:22 – How can you become a smart consumer when it comes to picking food?
48:23 – Why understanding where your food comes from is very important
51:10 – Challenges for new farms and farmers?
52:16 – Is there a shortage of farmers?
54:32 – Tools that can be connect consumers with farmers?
57:07 – New farming innovations and paradigm shifts
59:59 – Final
Links:
Guest Links:
Website: www.WellspringForestFarm.com
Silvopasture Book Website: http://silvopasturebook.com/
Farming the Woods Book: Shop Amazon Here
Silvopasture Book: Shop Amazon Here
Most people are either at a blue collar or white collar job so how do you create your healthy diet around a job or a business? How can you boost productivity while challenging extreme work loads and balancing relationships, health and life.
Bio: Mehrdad Zarifkar operates Aviana Aircraft Detailing and eM Detailing. Traveling all over the country to work on aircraft and cars, his normal commute is either a 4 hour drive, or involves taking a private or commercial plane to the job where 16-18 hour days are the norm. Armed with a degree in Biochemistry, he learned how a low carb diet helped drive his entrepreneurial endeavors
Time Stamps:
0:15 – Ketogeek announcement, Low Carb USA, New Energy Pod Design & Wholesale Information
6:36 - Pomodero technique for boosting productivity
11:10 - A discussion about caffeine dependency
13:10 – How to brew a great cup of coffee
17:01 – Developing an analytical and biochemical way of thinking
20:11 – Dealing with dietary claims and anecdotes
23:15 – Biochemistry and airplanes?
24:54 – Benefit of being fat adapted doing a mentally and physically challenging job
26:18 – How to reduce time wasted on social media
28:02 – Daily dietary routine for working long hours
32:16 – Staying focused and energetic for an extreme work schedule
37:06 - Is having an extreme work schedule a rewarding experience?
40:17 – How discipline equates to freedom in life
41:23 – Is rewarding yourself for hard work sustainable?
44:03 – How do you deal with procrastination?
47:30 – When is it ok to pursue diminishing returns or not?
53:19 – Why job type should dictate how many hours you work
59:00 – Healthy skepticism and overcoming the resistance to change
1:01:55 – How to strategically work with public to impact health
1:05:05 – How to increase adherence to a diet?
1:07:51 – Why are we obese?
1:09:51 – Experiments you’d like to see
Links:
Guest Links:
Why is obesity so rampant in low income housholds and why does the environment that you are raised in can lead to fat gain? How do you start eating healthy when everyone else isn't and above all, how do you inspire others to do the same?
Bio:
Dustin Cade is a Ketogenic diet enthusiast, works to help others by showing his own progress and successes with this lifestyle, with a starting weight of 421lbs and a current weight of 290lbs he has been ketogenic since September of 2016. So far being more than half way through his weight loss journey he is able to showcase not only the results of the diet but help others get started and succeed even on the tightest of budgets. He hopes to continue spreading useful and easy to follow information to those who are interested in learning about a ketogenic lifestyle.
Time Stamps:
5:45 – How did you and your family get into Keto?
9:16 – How did your social circle change as you lost weight?
10:08 – Changes noticed after going keto?
12:32 – Best way to transition into Keto?
14:12 – Indulging outside of a strict diet
16:39 – Is adding fat satiating for you?
17:23 – How has your experience been with extended fasting?
20:16 – Do you feel happier and confident when you lose weight?
22:00 – What caused you to go above 400lbs?
27:36 – What would you do if you could go back in time?
28:29 – A discussion about fat and fit shaming
32:40 – How do you approach people close to you regarding weight and health?
34:45 – How have you developed as a person while losing weight?
34:54 – Shopping keto on a budget
43:24 – How did Fahad get into Keto and Ketogeek?
46:03 – Challenges of trying to pursue health when everyone around you isn’t
47:23 – Why is obesity rampant in low incomes households?
50:23 – Why “hopelessness” can be contagious
57:13 – Final message and plugs
Links:
Guest Links:
Keto or fat adaptation has its advantages and weaknesses. In this podcast, we get into the nitty gritty of athletic performance and talk about how we can potentially and strategically use carbs, proteins and fats both to improve body composition and enhance performance.
Bio:
In short, Peter started his journey about 3 years ago following NSNG(No Sugar No Grain), fell to the dark side and started following the "Eat loads of extra fat, Fear Protein" groups. He then came back to develop the facebook group to support the science of low carb at The Fat Adapted Athlete.
His starting weight was 275 lbs when he got fed up. He had always a fit person (Cop in the USAF, Martial artist from the age of 5, l lived in an Aikido school for a bit/UshiDeshi, avid weight lifter) but eventually at 46 and 275 lbs, he decided to go low carb and train for a marathon. That turned into running 40-60 miles a week/2000+ miles a year and he dropped to 199. Currently he is at 215-220 lbs and aspiring to reach his goal to lean out at 205 lbs.
Time Stamps:
1:05 - Ketogeek Announcements
10:06 – How did you get into LC/Keto?
13:20 – How keto is popular on Facebook and social media
15:02 – What is your training style like and dietary protocols?
16:18 – Why do you limit cardio as a fat adapted athlete?
17:40 – Is switching from carbs to fat burning and vice versa a switch or step-by-step process?
19:00 – How do I become a fat adapted athlete?
22:30 – The truth about exogenous ketones and protein intake
26:34 – Benefits of using MCTs as an athlete and why constantly testing ketones may not be a smart idea
27:28 – What’s the muscle that can actually use ketones as fuel?
28:38 – Is ketone testing useful or totally pointless?
30:23 – Is dietary fat superior fuel when compared to stored body fat?
34:39 – A very simple approach to keto
35:56 – Why did you decide to start a Keto coaching?
40:58 – How do you eat out on keto or during social occasions?
43:49 – What self studies have you done?
47:16 – Why is fat loss such a erratic process and not just a straight road down?
49:53 – Do all diets really fail and why?
53:22 – Why simplifying food choices ensures success in the long run
57:19 – Why focusing on macros and calories is just part of the picture
1:02:44 – Why ketone readings are all over the place
1:04:42 – Should people new to keto test ketones?
1:05:54 – Experience with a relatively carnivorous diet and athletic performance
1:09:29 – Should I consume fat before, during or after the workout?
1:11:11 – Does a good diet lead to people automatically fasting without thinking of it?
1:12:29 – High fat vs. high protein for body recomposition
1:18:45 – Final Plugs
Links:
Chocolate Fudge Energy Pod on Amazon: https://www.amazon.com/dp/B07B88S36J
Ketogeek Ghee on Amazon: https://www.amazon.com/dp/B07B29HM3D
Shop Energy Pods: https://ketogeek.com/collections/energy-pods
Shop Ghee: https://ketogeek.com/collections/alchemy/products/ghee
Ketogeek Newsletter: https://ketogeek.com/pages/sign-up
Wholesale: [email protected]
Wholesale Website: https://ketogeek.com/pages/wholesale
Peter Bliarczyk Links:
All Diets Fail: https://alldietsfail.com
Fat Adapted Group: https://www.facebook.com/groups/193071934103417/
Why are we becoming insulin resistant and obese? Why is the health and food industry failing? Where did this madness begin? And above all, what happens when you challenge the dietary advice that doesn't work?
Bio: Dr Gary Fettke is an Orthopaedic Surgeon practising in Launceston, Tasmania, Australia. He has a major interest in the preventative medicine and encourages his patients to lose weight before undergoing surgery. Although his speciality is surgery, Gary believes it is much better to help people avoid surgery if at all possible by taking preventative measures, which often involve altering the diet.
In recent years Gary has focussed on the role of diet in the development of diabetes, obesity and cancer. He has been speaking out on the combined role of sugar, fructose, refined carbohydrates and polyunsaturated oils linking together to be behind inflammation and modern disease.
He has incurred the wrath of regulatory bodies for his stand on public health, but he and his wife, Belinda, remain active defending the benefits of low carb healthy fat living. There ongoing work has uncovered the vested interests and ideologies shaping nutritional guidelines at an international level.
Times Stamps:
0:58 – Ketogeek talk
11:14 – Gary’s journey into low carb lifestyle
14:41 – What do I do in college when all the guidelines failing and new nutritional approaches coming up?
17:46 – Why did you decide to challenge conventional medical system?
22:28 – Where did chronic obesity and diabetes begin?
27:40 – Instead of “Eat Less, Move More”, what kind of motto or advice can we have for people?
30:22 – What’s up with “Fructose No”?
32:15 – Supporting and spreading the message for the health of the world
37:02 – The story of how and where did the dietary guidelines come from?
46:19 – Why didn’t anyone challenge the “meat causes cancer” myth or dietary guidelines in general?
51:23 – What does it actually mean to be a “Doctor”?
53:47 – How do we develop new food companies of the future?
58:40 – Seeking empowerment, comfort, pleasure and joy all at the same time
1:02:25 – What kind of questions should I ask a medical professional to get the best results?
1:06:11 – What’s the future of the medicine?
1:11:26 – After we get rid of chronic conditions, what would kill us?
1:13:12 – Final Plugs
Links:
Chocolate Fudge Energy Pod on Amazon: https://www.amazon.com/dp/B07B88S36J
Ketogeek Ghee on Amazon: https://www.amazon.com/dp/B07B29HM3D
Shop Energy Pods: https://ketogeek.com/collections/energy-pods
Shop Ghee: https://ketogeek.com/collections/alchemy/products/ghee
Ketogeek Newsletter: https://ketogeek.com/pages/sign-up
Gary Fettke Links:
www.nofructose.com
www.isupportgary.com
Facebook: Belinda Fettke No Fructose
Twitter: @FructoseNo
In this special first year anniversary episode, we review all our research, previous podcasts and conversations in the past and share how to create healthy food products and why the pursuit of ketosis is counterproductive to fat loss.
Bio: Fahad Ahmad is the founder of Ketogeek and hosts the Ketogeek Podcast, a world class health show about food, nutrition and health. He is into resistance training, Ashtanga yoga, calisthenics and various forms of training styles. Armed with a idealistic goals distilled in a world of realism, his goal is to help the world make a better place. He leads a life of extreme generalism or as he describes it, 'The Renaissance Lifestyle'.
Corey Behn is the Production Chief at Ketogeek and handles all the backbone of Ketogeek product manufacturing. He has a strong background in the athletic world all the way from rock climbing to various forms of yoga such as Ashtanga Yoga.
Time Stamps:
4:30 – Yoga and Keto
7:09 – Chasing paradoxes and the carnivore diet
10:40 – Making Ghee for Ketogeek, brown butter & problems with nutrition science pertaining to various foods
16:54 – Most vanilla is just fillers
17:44 – Problems with lowering calories in food and low carb, high filler foods
19:35 – How has our journey changed after a year learning from educators at Ketogeek
23:45 – Updates to the podcast
28:09 – How we created our Keto friendly product
28:37 – What are “silvopastures”?
35:28 – The recurring themes observed in successful diets
38:49 – What is the “Twinkie Effect” and “Sensory Specific Satiety”
40:36 – Looking at satiety in terms of nutrients
44:22 – Novelty seeking human behavior and rise of social chronic conditions
48:16 – Why we’ve decided to move away from Keto?
Links:
Chocolate Fudge Energy Pod on Amazon: https://www.amazon.com/dp/B07B88S36J
Ketogeek Ghee on Amazon: https://www.amazon.com/dp/B07B29HM3D
Shop Energy Pods: https://ketogeek.com/collections/energy-pods
Shop Ghee: https://ketogeek.com/collections/alchemy/products/ghee
Ketogeek Newsletter: https://ketogeek.com/pages/sign-up
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