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Doug and Kevin reflect after they spent the day reviewing current turf conditions, discussing ordering application 4 and 5 and enjoying lunch at Bear's Smokehouse. We hope you enjoy their first in person podcast as they enjoy the nice cold IPA's!
 By Kevin Salters
By Kevin Salters4.9
1616 ratings
Doug and Kevin reflect after they spent the day reviewing current turf conditions, discussing ordering application 4 and 5 and enjoying lunch at Bear's Smokehouse. We hope you enjoy their first in person podcast as they enjoy the nice cold IPA's!

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