The last day and night at the Grasslands Shack for Kevin and John. This episode focuses on Kevin's success with his antlerless draw tag. A very long stalk ends in a great way for us!

This episode has a lot of chat about age-class choices regarding targeting animals for food outcomes. You also get to listen in on our typical morning routine when we're in the field, but this time, we're freezing cold!

This will be the last episode of the grasslands series for 2022, so I hope you enjoyed hearing about our prairie adventures this past fall.

Please check out the member's feed over at foodafieldpodcast.com There are some great benefits to being a member, not the least of which is that you will be helping the show to continue, and grow.

This episode is brought to you by our friends over at Folding Mountain Brewery, Kitchen, and Taproom. Folding Mountain is located near the gates of the world-famous Jasper National Park in Alberta Canada. My favourite is their lager, which recently won a gold medal at the 2022 Alberta Beer Awards!

Mentioned in this episode:

Credits

Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again!

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

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Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

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