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The last day and night at Grasslands Shack for Kevin and John. This episode focuses on Kevin's success with his antlerless draw tag. A very long stalk ends in a great way for us!
A lot of chat about age-class choices as far as targeting animals for food outcomes in this episode. We also have you hang out with us for our typical morning routine when we're in the field, but this time, we are freezing cold!
This will be the last episode of the grasslands series for 2022 so I hope you enjoy it! Make sure to check out the member's feed over at www.foodafieldpodcast.com There are some tremendous benefits to being a member, not the least of which is that you will be helping the show to continue, and grow!
This episode is brought to you by our friends over at Folding Mountain Brewery and Kitchen at the gates of the world-famous Jasper National Park in Alberta Canada.
Visit the Food Afield Podcast website for great member-only benefits!
We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
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By John Schneider5
1919 ratings
The last day and night at Grasslands Shack for Kevin and John. This episode focuses on Kevin's success with his antlerless draw tag. A very long stalk ends in a great way for us!
A lot of chat about age-class choices as far as targeting animals for food outcomes in this episode. We also have you hang out with us for our typical morning routine when we're in the field, but this time, we are freezing cold!
This will be the last episode of the grasslands series for 2022 so I hope you enjoy it! Make sure to check out the member's feed over at www.foodafieldpodcast.com There are some tremendous benefits to being a member, not the least of which is that you will be helping the show to continue, and grow!
This episode is brought to you by our friends over at Folding Mountain Brewery and Kitchen at the gates of the world-famous Jasper National Park in Alberta Canada.
Visit the Food Afield Podcast website for great member-only benefits!
We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
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