Key West Local Eats: Hidden Gems and Tourist Favorites In this episode of the Fun In Key West podcast, host Michele O'Connor takes listeners on a culinary tour of Key West, revealing her favorite local spots as well as tourist hotspots that locals secretly love. Michele discusses a variety of dining options, including food trucks, seafood markets, and upscale restaurants. She highlights Garbos Grill and Hank's Hair of the Dog for their live music and dog-friendly atmosphere, Elsy for large portions of Cuban food, and Stock Island Kitchen for its eclectic American Southern menu. Michele also mentions Eaton Street Market for fresh seafood, First Flight for its microbrewery offerings, and Schooner Wharf for its lively ambiance and tuna nachos. She wraps up with recommendations for iconic spots like Blue Heaven, Bagatelle, Hogs Breath Saloon, and Kermit's Key Lime Pie Shop. Throughout the episode, Michele invites listeners to share their own favorite Key West eateries. 00:00 Welcome to Fun and Key West Podcast 01:28 Where Do Locals Eat in Key West? 03:36 Local Favorites and Hidden Gems 10:10 Iconic Bars and Upscale Dining 14:14 Wrap-Up and Final Thoughts Blog Post - Where Do the Locals Eat? Fun in Key West Book Club