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Lilia Avila is a graduate of Three Sisters Kitchen’s Food Business Training Program and now helps other entrepreneurs launch small food businesses in Albuquerque. In this episode of 5-Minute Fridays, we talk about learning on the job, building her own Fiesta On the Go products, and how she’s using that experience to guide the next generation of food makers.
By Edible New Mexico5
33 ratings
Lilia Avila is a graduate of Three Sisters Kitchen’s Food Business Training Program and now helps other entrepreneurs launch small food businesses in Albuquerque. In this episode of 5-Minute Fridays, we talk about learning on the job, building her own Fiesta On the Go products, and how she’s using that experience to guide the next generation of food makers.

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