Bob Busch shares a story about his friend, Tony Ling, along with his only cancer story. Read Bob's story at https://kicking-cancer.org/blog/too-much-sun/. He also shares his WHY for being on the staff at KickinCancer.

Bob Busch, a retired volunteer with the Keizer Fire Department, joins Amanda and Baron to share some of his experiences as we discuss AFFF, a foam firemen use to put out fires. We discuss HOW it is used to put out fires and WHY, along with HOW it is contributing to cancer.

Dr. Jason Holt DC contines to add to the discussion about how we all need to take care of the underlying issues, not just the 'cancer'.  AND Baron also shares about a Topgolf fundraiser in Nov. 2020 and Jackie Ellerbrock's WHY. Read this at https://kicking-cancer.org/blog/bigger-than-life/

Dr. Jason Holt DC joins Amanda and Baron in a discussion about, "Is it the cost of REAL food, or the REAL health cost?" issues faces our society due to the MAD (Modern American Diet).

Brenda Farris joins Amanda and Baron in a discussion about some of the TRUE numbers regarding why the US is now the most "Over weight and malnourished nation" in the world. Either TAKE time for your health now or you will be FORCED to take time for your illness later.

Brenda Farris, co-founder of KickinCancer, calls in from Yuma AZ to share memories of the "Bring a Team" Lovin'Run-Keizer in 2020, and a KickinCancer cooking show in Woodland, WA. To watch go to
- https://kicking-cancer.org/project/fall-back-into-good-health/

Karen Wheelhouse continues to share her story from Sardania, Italy as she talks about how the protocols are different from the USA.  
She also shares some advise to her Italian friends in their native language.

Karen Wheelhouse calls into the show from Sardania, Italy to tell her HER2+++ breast cancer story

Dr. Dean Yeager MD continues to add to a discussion about the M.A.D. (Modern American Diet) and how back engineering good health really begins with good soil.

Dr. Dean Yeager MD, joins Amanda and Baron again from east of Austin TX to talk about the GLOBAL food system and how we are getting hollow food due to the industrialization of food.