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This week many listeners may be in their kitchens preparing a big meal for Thanksgiving, so we're rebroadcasting an episode from 2022, where we visit a kitchen in Davenport, California, a little seaside town, south of San Francisco, not far from Santa Cruz.
The town is home to a tiny district with just one school, nestled between ocean, farmland, and mountains. John Fensterwald is taking us there for lunch, cooked from scratch by the fifth and sixth graders.
Pacific Elementary’s unique Food Lab program is a boon for the district, boosting its enrollment by attracting students from nearby wealthier districts.
Guests:
Read the EdSource article and watch the video:
By EdSource4.9
1717 ratings
This week many listeners may be in their kitchens preparing a big meal for Thanksgiving, so we're rebroadcasting an episode from 2022, where we visit a kitchen in Davenport, California, a little seaside town, south of San Francisco, not far from Santa Cruz.
The town is home to a tiny district with just one school, nestled between ocean, farmland, and mountains. John Fensterwald is taking us there for lunch, cooked from scratch by the fifth and sixth graders.
Pacific Elementary’s unique Food Lab program is a boon for the district, boosting its enrollment by attracting students from nearby wealthier districts.
Guests:
Read the EdSource article and watch the video:

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