Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to discuss how markets are evolving in the international foodservice industry, from California through to the Middle East and more widely into Asia.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today’s market,
and the real-world benefits of collective buying and shared growth.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by a wide variety of guests including Dr. Peter Stadelmann (CEO, Rational AG) to discuss the FEA Conference 2025 in the heart of the British Cotswolds.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Frederik Born (VP of Technology, PreciTaste) and Arndt Manter (Director of Product Management, Convotherm - a Welbilt brand, part of the Ali Group) to discuss how they're shaping the kitchens of tomorrow. 

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on day two and day three of HostMilano!

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on the first day of HostMilano! 

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Education, Events
and Communication at Carpigiani Gelato University) and Stefano Tarquinio (A Lead
Instructor and award-winning Gelato Maestro at Carpigiani Gelato University) to discuss the art and the science behind Espresso and Gelato.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Boris Žnidar (Founder, Elmont Bled, Slovenia), Primož Černigoj (Founder, PROprima d.o.o., Slovenia) and Marco Brugnolaro (Sales Manager, Dihr, Italy) to discuss all things ware washing. 

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vänner
in Växjö) and Magnus Titusson, (Managing Director of
Wexiödisk) to discuss the innovation happening in dishwashing.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, it's a very chilled atmosphere as Radford is joined by Chris John (Executive Chef at Nisbets NCEC) and Garry Allitt (National Sales Manager at Williams Refrigeration) to discuss all things cold rooms.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.