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Remodeling your kitchen? It doesn't have to be a nightmare. We've got tips and an interview with a kitchen designer from Denver.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who's written almost three dozen cookbooks. In this episode, we'll give you our top tips for remodeling a kitchen (and what we'd do differently if we did it again). We'll also interview kitchen designer Bill Mickelsen to get his take on what you need to do in a kitchen remodel.
We've also got a one-minute cooking tip to keep your fingers safe in the kitchen. And we'll tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[00:27] Our best kitchen remodel tips. If you're remodeling your kitchen, should you go it alone, hire a designer, or go all the way with an architect?
[12:45] Our one-minute cooking tip: Get yourself a cut-proof glove for the kitchen.
[14:06] Bruce interviews Denver kitchen designer Bill Mickelsen.
[20:56] What’s making us happy in food this week? Smoked scallops and hen of the woods mushrooms.
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Remodeling your kitchen? It doesn't have to be a nightmare. We've got tips and an interview with a kitchen designer from Denver.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who's written almost three dozen cookbooks. In this episode, we'll give you our top tips for remodeling a kitchen (and what we'd do differently if we did it again). We'll also interview kitchen designer Bill Mickelsen to get his take on what you need to do in a kitchen remodel.
We've also got a one-minute cooking tip to keep your fingers safe in the kitchen. And we'll tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[00:27] Our best kitchen remodel tips. If you're remodeling your kitchen, should you go it alone, hire a designer, or go all the way with an architect?
[12:45] Our one-minute cooking tip: Get yourself a cut-proof glove for the kitchen.
[14:06] Bruce interviews Denver kitchen designer Bill Mickelsen.
[20:56] What’s making us happy in food this week? Smoked scallops and hen of the woods mushrooms.
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