Kitzur Yomi: Dietary Laws

Covers washing the hands at the end of a meal, and keeping bread and removing knives from the table for Birkas Hamazon. Also covers who must recite it, sitting, and answering Amein after the Harachaman phrases.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

- Mayim Achronim (1-3)

- Details in Birkas Hamazon (4-7,18)

- Time to say Birkas Hamazon (8-9,11)

- Special occasions (10,12-17)

Covers Birkas Hamazon with a Zimun for three, and the cup of wine: filling it, which cups are fit, and who leads. Includes honoring a kohein and how the leader and the group recite it.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

Part 1

- Birkas Hamazon on wine (1-4,8-9)

- Procedure of Zimun (5-7)

- Responsibility of 3 eating together (10-11)

Part 2

- Responsibility of 10 eating together (12-14)

- Breaking and making quorums (15-21)

- Exclusions from obligation (22-23)

Covers Birkas Hamazon with a Zimun for three, and the cup of wine: filling it, which cups are fit, and who leads. Includes honoring a kohein and how the leader and the group recite it.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

Part 1

- Birkas Hamazon on wine (1-4,8-9)

- Procedure of Zimun (5-7)

- Responsibility of 3 eating together (10-11)

Part 2

- Responsibility of 10 eating together (12-14)

- Breaking and making quorums (15-21)

- Those obligated by zimun (22-23)

Covers the laws of blood in eggs, fish, bread and milk, and the prohibition against mixing and eating meat and milk. Includes the rule for two Jews eating meat and dairy at the same table.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts Part 1

- Blood (1-4)

- Meat and Milk (5-15)

Part 2

- Meat and cheese needing oversight (16-19)

- Non Jewish products (20-22)

- Terminal conditions in meat (23-24, 28-30)

- Milchig and fleishig bread (25-27)

Part 3

- Bugs and Worms (31-46)

Covers the laws of blood in eggs, fish, bread and milk, and the prohibition against mixing and eating meat and milk. Includes the rule for two Jews eating meat and dairy at the same table.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

Part 1

- Blood (1-4)

- Meat and Milk (5-15)

Part 2

- Meat and cheese needing oversight (16-19)

- Oversight in the kitchen (20-22)

- Terminal conditions in meat (23-24, 28-30)

- Milchig and fleishig bread (25-27)

Part 3

- Bugs and Worms (31-46)

Covers the laws of blood in eggs, fish, bread and milk, and the prohibition against mixing and eating meat and milk. Includes the rule for two Jews eating meat and dairy at the same table.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

Part 1

- Blood (1-4)

- Meat and Milk (5-15)

Part 2

- Meat and cheese needing oversight (16-19)

- Non Jewish products (20-22)

- Terminal conditions in meat (23-24, 28-30)

- Milchig and fleishig bread (25-27)

Part 3

- Bugs in water (31-33)

- Bugs in fruit and vegetables (34-37, 39-41)

- Dealing with bug infestations (38, 42, 46)

Covers the laws of wine touched by a non-Jew: when it is forbidden only for drinking, and cooked, diluted or mixed wine. Also covers benefits from such wine, such as payment of a debt or a bath for a sick person.

Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.

Main Concepts

- Benefit from stam yeinam (1-2)

- Types of wine (3-6,10-12)

- Types of problematic contact (7-9,13-15)

- Containers from stam yeinam (16-22)