STEP 4 - Segment the market: Finding and documenting your restaurant industry ICP
This is the sixth episode in Restaurantology's "KNOW THE MARKET: a 5-step go-to-market guide for companies who sell to restaurants" series.
 
Learn more at:
<a href="https://www.restaurantology.io/">⁠⁠⁠⁠⁠https://www.restaurantology.io/⁠</a>

STEP 4 - Segment the market: Finding and documenting your restaurant industry ICP This is the sixth episode in Restaurantology's "KNOW THE MARKET: a 5-step go-to-market guide for companies who sell to restaurants" series. Learn more at: ⁠⁠⁠⁠⁠https://www.restaurantology.io/⁠

STEP 4 - Segment the market: Finding and documenting your restaurant industry ICP
This is the sixth episode in Restaurantology's "KNOW THE MARKET: a 5-step go-to-market guide for companies who sell to restaurants" series.
 
Learn more at:
<a href="https://www.restaurantology.io/" rel="noopener noreferrer">⁠⁠⁠⁠⁠https://www.restaurantology.io/⁠</a>

KNOW THE MARKET - part 6 of 8 - STEP 4 - Segment the market: Finding and documenting your restaurant industry ICP

“MarketMinded” is a Restaurantology podcast designed to help restaurant tech companies better understand the industry they serve and grow their businesses accordingly.

Restaurantology also provides a specialized go-to-market activation program called “MarketMinds,” which offers expert, industry-specific guidance and support to companies selling to the restaurant industry.

To learn more, visit restaurantology.io

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“MarketMinded” is a Restaurantology podcast designed to help restaurant tech companies better understand the industry they serve and grow their businesses accordingly. Restaurantology also provides a specialized go-to-market activation program called “MarketMinds,” which offers expert, industry-specific guidance and support to companies selling to the restaurant industry. To learn more, visit restaurantology.io

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KNOW THE MARKET - part 6 of 8 - STEP 4 - Segment the market: Finding and documenting your restaurant industry ICP

KNOW THE MARKET - part 6 of 8 - STEP 4 - Segment the market: Finding and documenting your restaurant industry ICP