This talk about Bioenergy Research at Nottingham was given by Greg Tucker to the knowledge transfer series. Professor Greg Tucker is Associate Dean (Science) of the Graduate School in the Faculty of Science at The University of Nottingham.

For more about Bioenergy research at Nottingham, see: http://www.nottingham.ac.uk/bioenergy/lace/

Slides from the talk about Bioenergy Research at Nottingham, given by Greg Tucker and Paul Wilson to the knowledge transfer series. Professor Greg Tucker is Associate Dean (Science) of the Graduate School and Dr Paul Wilson is Associate Professor of Management and Director of the Rural Business Research Unit, both in the Faculty of Science at The University of Nottingham.

Slides from the talk about chocolate, given by Bettina Wolf to the knowledge transfer series. Bettina Wolf is Associate Professor in Biomaterials Science in the Division of Food Sciences at The University of Nottingham.

This talk about chocolate, was given by Bettina Wolf to the knowledge transfer series. Bettina Wolf is Associate Professor in Biomaterials Science in the Division of Food Sciences at The University of Nottingham.

This talk about the interaction between diet and chronic disease, was given by Professor Andy Salter to the knowledge transfer series in 2011. Professor Salter is Professor of Nutritional Biochemistry at The University of Nottingham.

Slides from the talk about the interaction between diet and chronic disease, given by Professor Andy Salter to the knowledge transfer series in 2011. Professor Salter is Professor of Nutritional Biochemistry at The University of Nottingham.

Slides from the talk about milk and meat was given by Professor Phil Garnsworthy to the knowledge transfer series in 2011.He talks about research into the efficiency, environmental footprint and welfare aspects of animal production. Professor Garnsworthy is Professor of Dairy Science in the Division of Animal Sciences, School of Biosciences at the University of Nottingham.

This talk about milk and meat was given by Professor Phil Garnsworthy to the knowledge transfer series in 2011. He talks about research into the efficiency, environmental footprint and welfare aspects of animal production. Professor Garnsworthy is Professor of Dairy Science in the Division of Animal Sciences, School of Biosciences at the University of Nottingham.

Slides from the talk 'Cloning Dolly: How and Why' about cloning Dolly the sheep, the first mammal to be cloned, given by Professor Keith Campbell to the knowledge transfer series in 2011. Professor Campbell is Professor of Animal Development at the University of Nottingham. He played a pivotal role in the creation of the first cloned mammal and was named joint winner of the 2008 Shaw Prize for Life Science and Medicine for his pioneering work in stem cell research.

This talk about cloning Dolly the sheep, the first mammal to be cloned, was given by Professor Keith Campbell to the knowledge transfer series in 2011. Professor Campbell is Professor of Animal Development at the University of Nottingham. He played a pivotal role in the creation of the first cloned mammal and was named joint winner of the 2008 Shaw Prize for Life Science and Medicine for his pioneering work in stem cell research.