October 31st, 9:00 A.M. at The Tennessee Farm Table Radio Show. 89.9. F.M. on the radio dial in Knoxville and streaming live at WDVX.com
-Knoxville Permaculture Guild interview - this community group works to alleviate poverty through agriculture, food systems, community and design. More information at http://www.knoxvillepermaculture.net/
-Food historian Fred Sauceman with a food memory of a well know (to Elizabethton, TN) restaurateur Raymond Baptiste and a recipe for “Raymond’s Slaw”.  Connect with Fred on Twitter @FredSauceman or on Facebook:  https://www.facebook.com/fred.sauceman
-Mary Constantine, Food writer for the Knoxville News Sentinel with a recipe of Trout with roasted sautéed spinach and roasted red and green bell pepper.  Connect with Mary on twitter @Skilletsister or on facebook: https://www.facebook.com/deedee.constantine.3?fref=ts

Caylee Hyat and Mark Tedson of the Knoxville Permaculture Guild with Amy Campbell in the studio of WDVX.com.