The bright lights of Top Chef are shining on Portland and we’re shining the light on a local chef looking to win it all. Sara Hauman stops by to talk about little fish, chasing her culinary dreams around the world and the best french fries in Portland.

Deadly stampede at religious ceremony in Israel, “Extreme” COVID risk returns to several Oregon counties, and big cuts coming to the Portland Police Bureau

Businesses brace for new COVID risk level restrictions, federal charges in the death of Ahmaud Arbery, and high marks for President Biden’s address

New, “Extreme” COVID risk in several Oregon counties, OHSU ‘Tik-Tok Doc’ settlement announced, and big tech battle brewing over data tracking

The Portland Trail Blazers have dropped five in a row and 9 of their last 11. With the playoffs looming, frustration and finger pointing are running high.

The second episode in our series looking ahead to wildfire season focuses on what you can do to better protect your home from wildfire. Fire behavior expert Greg Dillon is here to explain the risks of living in the Wildland-Urban interface and to discuss the evolution of defensible space.

Vigil for murder victim turns into mass shooting, Hillsboro man arrested in connection with January 6th insurrection, and the DOJ takes on another police department

This month might go down as the driest April ever on record. In place of the rain, could we see another 80 degree day? Meteorologists Kelley Bayern and Joseph Dames break down this week's forecast and touch on our dry conditions and drought across the state.

Merging gun safety laws, Johnson & Johnson vaccine available again, and joining the fight against explosive COVID growth in India

Two Ian's are better than one. Portland-area native, comedian and writer Ian Karmel has taken his talents from Oregon to some of the biggest shows in the world. He’s here to talk to our less-famous Ian about going from the mean streets of Beaverton to the bright lights of Hollywood.