Kosher Sommelier Podcast

Episode 4 - White Wine Revolution with Andrew

In this episode, listen in as I share my thoughts about how we are in the midst of a kosher white wine revolution. We’ve made it this far with great kosher wines from around the world, but is there another big shift coming? Listen to where I think this is going, and why. Here are some links to articles that I not so casually refer to in this show.

Rosh Hashanah Wines:

http://sdjewishjournal.com/sdjj/september-2018/rosh-hashanah-wines/

Wine Spectator Article

https://www.winespectator.com/webfeature/show/id/Jamie-Geller-Kosher-Recipes-Wine-Braised-Beef-Brisket-Shallots-Carrot

In this episode, we get to know a winemaker whose name in kosher circles in gaining recognition, while he’s already quite recognized in the broader wine world. Josh Klapper founded TIMBRE Winery, formerly known as La Fenetre, focusing on Burgundian varietals in the Central Coast. We hear about Josh’s career as an award winning Sommelier who earned a Wine Spectator Grand Award, how be transitioned to winemaking, and his involvement with kosher wine. Josh shares his critical insider tips for learning how to truly taste and evaluate wine. Also, do not miss his surprising secret for success in the the wine industry. This one is "required reading" for anyone who wants to take their wine knowledge to the next level!

In this episode, we are live from the heart of Burgundy. Enjoy this enlightening conversation with Francois Chaveriat, head winemaker of Domaine Chantal Lescure in the Cote de Beaune. After tasting from the barrels, we have an interesting conversation about wine growing practices. What is the significance of organic wines? How does this play into the conversation about terroir and authenticity? Listen to hear deep secrets of the vineyard from a true expert.

In this episode, we are live from the heart of Burgundy. Enjoy this enlightening conversation with Francois Chaveriat, head winemaker of Domaine Chantal Lescure in the Cote de Beaune. After tasting from the barrels, we have an interesting conversation about wine growing practices. What is the significance of organic wines? How does this play into the conversation about terroir and authenticity? Listen to hear deep secrets of the vineyard from a true expert.

In this episode, listen in and be fascinated by one of the most interesting personalities in the world of Israeli wine, winemaker Ya’acov Oryah. Ya’acov is the head winemaker for the Psagot Winery in Israel, but is mostly known for his eponymous winery, focusing on all things white, and orange (with a little bit of red as well). Listen in to hear about his paradigm shifting approach to wine production, and his unique - and controversial - methods.

In this episode, get to know the host of the Kosher Sommelier Podcast, Andrew Breskin. Andrew will describe his background in the wine industry, his fascination with all things wine, and the wine business. How does one learn about tasting? What is the secret to working your way up in the wine industry? Have a listen and enjoy!

In this episode, listen in and be fascinated by one of the most interesting personalities in the world of Israeli wine, winemaker Ya’acov Oryah. Ya’acov is the head winemaker for the Psagot Winery in Israel, but is mostly known for his eponymous winery, focusing on all things white, and orange (with a little bit of red as well). Listen in to hear about his paradigm shifting approach to wine production, and his unique - and controversial - methods.