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How are Europe's finest non-kosher wineries transformed into kosher wine producers? Join us for an exclusive conversation with Rabbi Raphael Wolff of the Top K Hashgacha, as he unravels the meticulous process behind kosher wine production. From koshering vats and barrels to handling every precious drop of wine, Rabbi Wolf sheds light on the detailed procedures and strict criteria that define Kosher wine. Dive deep into the rich history of his family's work in kosher certification across France, Italy, Israel, and South Africa, and hear about Rabbi Wolff's own professional journey.

We tackle the modern challenges of koshering winemaking facilities, especially with today's high water costs. Discover innovative solutions like steam usage and water reuse, and learn about the indispensable role of a mashgiach in maintaining kosher standards. Rabbi Wolff also shares the secrets of maintaining professional relationships and adhering to rigorous protocols in prestigious regions like Bordeaux, ensuring the quality and reputation of kosher wines.

Our discussion takes a fascinating turn as we explore unique collaborations with wineries in Italy and France, including the high-quality wines from Pescaya and Saint-Emilion. Personal anecdotes about harvest times coinciding with Jewish holidays and innovative winemaking practices add depth to our conversation. Don't miss this captivating episode of The Kosher Terroir!

For more information:
Rabbi Raphael Wolff
WebSite: https://top-k.net/
Phone: +33 4 86 68 85 75
The Top-K brand is recognized worldwide in the field of Kosher certification. Well-known to consumers for 25 years, Top-K is now considered one of the leaders in the world of Kosher.
25 Years of experience 
+250 Satisfied Clients
+5000 Kosher Certified Products
+20 Countries

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