In this episode, Chef Danielle shows you how to make Jamaica's National Dish, Ackee & Salt-fish, VEGAN-IZED! No animals harmed in the making of this dish. She also shows you how to make spelt fried dumplings, and grilled sweet plantain.
This is Culture -- Tasting the world through food!
This is SOUL FOOD, food that touches your soul while healing You!
This episode features a very special guest... MY MAMMA! Showing you the TRADITIONAL way to Create this amazing Jamaican dish.
Footage by Bria Scott.