And then there were three! Can’t believe how quickly we arrived at The Final but arrive we have. We were joined by the homie Brad Gessner to interview this year’s winner Kim Goldfeder Clarke who is such an angel and so fun to hang out with and talk tent. We then review The Final which was a banger of an episode. This has been such a wonderful season. We have to thank The Roku Channel for allowing out amazing guests to appear throughout this season. Thanks to Brad for as always, linking us up with this season’s bakers (even before Roku, lol). Thank you to Daniel, Adela, Parwana, Chris and Kim for hanging out with us and making each episode such a wonderful time. And of course, thanks to the listeners and viewers because your support means so much. Until next time…

Krème Pat Stay Cookin'

Signature Bake: Chocolate Tart

Technical Challenge: 6 Kanelbullar Swedish Cinnamon Buns

Showstopper Spring Landscape Centerpiece

Kim’s Links

Baking Instagram

Instagram

Mr. Bentley’s World

#GABS#TheGreatAmericanBakingShow #Roku #Baking #TheFinal #Interview

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Phone 216-264-6311

Poll- Mint and Chocolate?

Never Too Much

Not For Me

I Can Take It Or Leave It

It’s the Semi-Final and it was a barn burner of an episode! Crème Caramels, a classic European Bake and a watch it wiggle showstopper! We get to see what’s going on with Bake-Off alum Kim-Joy Hewlett in this week’s Baker’s Make the World Go Round news segment. It was a delightful episode and I can’t believe next week is already the final. Thanks for hanging out with us this go round. Let’s do it again next week.

Krème Pat Stay Cookin'

Signature Bake: 8 Crème Caramels

Technical Challenge: Esterházy Torte

Showstopper Jelly Art Cake⁠

#GABS #TheGreatAmericanBakingShow #Roku #Baking #SemiFinal #Interview

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Poll - Which of this week’s bakes would you eat?

Crème Caramels

Esterházy Torte

Jelly Art Cake

Ahhh, Pastry Week! What a time to be in the tent, laminating doughs. Drying out your choux. So much to be done, so little time. It was an adventure in baking this week, high highs and low lows, but in the end, a Star Baker was crowned, and a baker was sent away, just like every week. What makes this episode all the more special is we are once again joined by one of the bakers from this very season, big up to the homie Chris Stefanski for hanging out with us and discussing his time in the tent, why he started baking and why you better call it Taylor Ham if you know what’s good for you.

Krème Pat Stay Cookin'

Signature Bake: Tarte Tatin

Technical Challenge: 4 Mini Paris–Brest

Showstopper Vertical Centerpiece of Pie

#GABS #TheGreatAmericanBakingShow #Roku #Baking #PastryWeek #Interview

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone216-264-6311

Question of the Week- What is your favorite pie to make or enjoy?

Were you “showstopped” this week?

Yes Indeed

Nah

It’s Bread Week!!!! Before anything else, Paul Hollywood is, a bread baker. This means Bread Week will always be a bit of a challenge to the bakers and this go round is no different. But you know what makes recapping and reviewing Bread Week all the more special? Having yet another baker from this season joins us to discuss their time in the tent, baking and their bread-based thoughts. This week, we are super lucky to be joined by the brilliant Parwana Ashari and y’all are not ready! As for the remaining bakers in the tent, they had to try their hands at Soda Bread, Donuts and a bread sculpture and boy howdy is that a lot! Want to catch up with us or even pass us? All 6 Episodes of The Great American Baking Show are available on The Roku Channel right now and you should probably be watching. We’ll do it again next week. Thanks for watching and listening

Krème Pat Stay Cookin'

Signature Bake: 2 Loaves of Soda Bread

Technical Challenge: 6 Crème Brulé Donuts

Showstopper Four Legged Friends Bread

#GABS #TheGreatAmericanBakingShow #Roku #Baking #BreadWeek #Interview

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- Do You Bake Bread?

Poll: What’s your favorite type of donut?

Cake

Glazed

Jelly

Cream Filled

Sprinkles

Frosted

We’re back! It’s episode 2 of season 3 of The Great American Baking Show on The Roku Channel and it’s Cake Week! This week the bakers face the challenge of a fruit filled bundt cake, a Brooklyn classic and an illusion cake. This week Nic and Tee are joined by Baker Adela Mou another one of this season’s cast of bakers, to chat baking, hobbies, and just being an all-around cool woman. And, surprise, she even hung out with us to review and recap this week’s episode and share her insights from the tent. Back next week with yet another guest.

Until then, thanks.

Krème Pat Stay Cookin'

Signature Bake: Family Sized Fresh Fruit Bundt Cake

Technical Challenge: Brooklyn Blackout Cake

Showstopper – Illusion Cake

#GABS #TheGreatAmericanBakingShow #Roku #Baking #CakeWeek #Interview #Podcast

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- What’s Your Favorite Kind of Cake?

Have you ever heard of a Brooklyn Blackout Cake?

Welcome back to the tent, American style! Yep no beans on toast here. It’s episode 1 of season 3 of The Great American Baking Show on The Roku Channel. It’s biscuits week and our bakers are challenged by tuiles, marshmallow, and cookie-based constructions. 8 of America’s best amateur bakers hang out in a tent in a bucolic English countryside and bake their bums off. Nic and Tee are here to recap and review each of the 6 episodes but this week they aren’t alone. Daniel Freiburger, one of this season’s 8 bakers joins us to discuss his time in the tent, how he started baking, and what’s it like to have a super cool last name. He also joins us to recap and review the episode, and a great time is had by all. We’ll be back next week to do again, until then,

Thanks,

Krème Pat Stay Cookin'

Signature Bake: 24 Filled Tuiles

Technical Challenge: 16 Jam Mallow Cookies

Showstopper – Day in the Life Cookie Diorama

#GABS #TheGreatAmericanBakingShow #Roku #Baking #Cookies #Interview

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- Which is Milk’s Favorite Cookie?

 Have you ever had a Tuile or Brandy Snap?

The gift of baking is what we share with you, the listeners and viewers this day. Yes, indeed Nic and Tee are back to review and recap the 2024 Celebrity Holiday episode of The Great American Baking Show and it made for a really nice ep y’all. In the tent, spreading winter holidays joy are actors, comedians and hosts Anthony Anderson, Loni Love, Rob Riggle, Susie Essman and Vanessa Bayer along with presenters Zach Cherry and Casey Wilson. Thank you so much for your support this year. See you next go round.

Thanks,

Krème Pat Stay Cookin'

Signature Bake: Holiday Roll Cake

Technical Challenge: 4 Mini New York Style Cheesecakes

Showstopper – 3D Cookie Scene

#GABS #TheGreatAmericcanBakingShow #Roku #Baking #Celebrity #AnthonyAnderson #LoniLove #SusieEssman #RobRiggle #VanessaBayer

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Phone

And just like that, we arrive at the end. This has been one of the greatest series of this show ever and the final three bakers are some of the bests of the bunch. As always, we review and recap the episode, enjoy a few baking related news stories and kvetch about one of the bakers just falling apart. As this week’s Bakers Make the World Go Round are multiple stories I will leave links down below. At the end of this episode we learned that Series 13 baker Dawn Hollyoak had passed away, bless up to her family, friends and fans, may she rest easy. We have one more before the year ends and then we’ll see you when The Great American Baking Show returns. Thank you so much to our guests for joining us this go round and to you our viewers and listeners for your support. See you soon.

Thanks

Team KP

Signature – 24 Scones (12 Sweet 12 Savoury)

Technical- Afternoon Tea Display 4 individual Lemon Sandwich Cakes, 4 Strawberry Tarts, and 4 Plaited

Showstopper- Decorated Hanging Cake

#GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #TheFinal #JusticeforJürgen

Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Links

Why ‘The Great British Baking Show’s Most Ridiculous Season Ever Was Also The Best Season in Years

Great British Bake Off's Dawn Hollyoak dies aged 62

The Great British Bake-Off An Extra Slice

It’s The Semi-Finals and Patisserie Week and it is a straight up fire episode. From a Signature that needed more proving time to a Technical that will make you sing to one of the finest showstoppers ever this week in the tent is so, so, so, good. Oh, and enjoy a really nice interview with Dame Prue for this week’s Baker’s Make The World Go Round! Next week, it’s the final and a huge middle finger to Threads fore spoiling it for one of our humble hosts. Until

Thanks

Team KP

Signature – 2 Batches of 8 Laminated Breakfast Pastries

Technical- Opera Cake

Showstopper- 12 Fruit Shaped Entremets

#GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #SemiFinals #PatisserieWeek

Nicju l What’s

Phone 216-264-6311

Poll- Entremets?

Never Have

Never Would

Never Had, But Would

It’s The Quarter Finals and the theme is ‘70s Week and it

Thanks

Team KP

Signature – A Decorative Stack of Profiteroles

Technical- Banoffee Pie

Showstopper- 1970s Gateau

#GBBO #GreatBritishBakeOff #GreatBritishBakingShow

Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- Who’s your winner?

Poll- Banoffee Pie?

Banana, Good! Caramel, Good!

Stupid bananas ruining a good thing!