My guest today is David Page. Dave is a writer, television producer and creator of "Diners, Drive-ins and Dives" with Guy Fieri. In this episode we discuss his new book Food Americana. Take a listen and hit the Follow button on the way out.

Since the last two episodes have consisted of interviews instead of only my observations I thought a "re-brand" was in order. Henceforth (first time I've used henceforth in print or even in speech) my podcasts will be known as KRP Ken's Random Podcasts.

In this episode the entire podcast is devoted to an interview with my  friend Dr. John Sutherlin. John is a Political Science professor at the  University of Louisiana at Monroe, author, documentary film producer,  and patented inventor. Playing with Fire: The Strange Case of Marine  Shale Processors.  https://www.barnesandnoble.com/w/playing-with-fire-john-w-sutherlin/1138509235?ean=9780761872498

What do bread, milk, eggs and batteries have in common? Are "blue light specials" permitted on Louisiana roads?

In today's episode I'll discuss pretzels, pizza (again) unnecessary punctuation and will have my first ever guest. Take a listen and please hit the FOLLOW button.

Massive discounts, food stories and superfluous instructions. Just more random things I've seen or heard.

Talking trash, difficult to get away from advertising and a special comment or two at the end. Please hit the "FOLLOW" button and share with your friends.

Round, square, triangles and more warning labels. You'll also hear some brilliant marketing.

In this episode I'll discuss an overabundance of Tostitos, The Twilight Zone and Made in China.

Do we really need so many warnings! What happened to survival of the fittest? Pumpkin Spice is taking over the world!