В данном эпизоде Вы услышите, основы подготовки, выбора и хранения продуктов. Как подготовить и как хранить. Базовые масла, Уксусы, Травы и Специи.

Культура Кулинарии часть 7 - Основы 1.1

I am a passionate and creative. 
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy. 
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.

Arts

Food

I am a passionate and creative. I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy. My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.

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Культура Кулинарии часть 7 - Основы 1.1

Культура Кулинарии часть 7 - Основы 1.1