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This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All very insightful takes. I hope you enjoy our chat.
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By Robert Belcham of the Chefs Table Society of BC5
22 ratings
This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All very insightful takes. I hope you enjoy our chat.
Send us your feedback

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