Mise en Place - the Podcast

Kurtis Kolt Part 2


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This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All very insightful takes. I hope you enjoy our chat. 

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Mise en Place - the PodcastBy Robert Belcham of the Chefs Table Society of BC

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