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Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!
PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
Hosted on Acast. See acast.com/privacy for more information.
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By Sorted Food
5
3131 ratings
PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
Hosted on Acast. See acast.com/privacy for more information.
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