We talk to Isaiah McPeak the head of product and design at Pinwheel about healthy tech for kids and tackling the challenges of kids and phones.

We speak with Deagon Williams about bringing the business side to the food world to successfully create and run a restaurant.

We discuss with Jeff Press, of Firehouse Subs brand recognition in the market and what makes a perfect franchisee.

Neal Taparia talks about his involvement with Chegg, and how his early years as an entrepreneur.

We discuss with Gene how he has become the Uber of homecare services.

In this episode, we discuss how Joe changed his business model to an incentive-based model, one that is aligned to clients' needs and expectations.

We speak with Director of Marketing Communications, Mary Rodgers about the growth of Cuisinart, the longevity of the brand, and the shift in product sales since the global pandemic.

We talk to Sean Foote of Wilton Brands about growth marketing and building customer lifetime value.

In this episode, we talk to Han Ng about filling a service gap with his start-up company Novocall.

We talk to Kathryn Grandy about bringing branded Apples to the marketplace.