36-minute listen-Episode is bilingual (English, Spanish)
In this episode, we interview Diana Martinez De Franzua a Garifuna restaurant owner of Las Tres Garifunas in Livingston, Guatemala. Diana is passionate about using food to connect people to Garifuna/Black culture and heritage in Central America. She is also a vocal advocate for social justice for black women in Latin America.
Diana talks about her journey to becoming a restaurant owner, and how she uses her platform to promote Black culture and activism. She also shares her thoughts on the importance of women owning their own businesses and furthering efforts to revive traditional Garifuna practices for youth in her community.
This episode is perfect for anyone who is interested in learning more about Black Garifuna culture and activism in Central America.
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