吉川英治「競馬」

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Yoshikawa Eiji title：horse racing

太宰治「食通」

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Dazai Osamu title:gourmet

寺田寅彦「木蓮」

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Terada Torahiko title:lily magnolia (Magnolia quinquepeta, Magnolia liliiflora)

夢野久作「蚤と蚊」

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Yumeno Kyusaku title:Flea and Mosquito

村山壽子「お鍋とお皿とカーテン」

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Murayama Kazuko titile：Pot, plate and curtain

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Ikeda Syoen title：Oh, it's so hard.

中谷宇吉郎「御馳走の話　１正月の御馳走」

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Nakatani Ukichirou titile：Talking about feast - New Year's feast

桜間中庸「冬至」

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Sakurama Chuyou titile：the winter solstice

桂三木助「麺くい」

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Katsura Mikisuke title:MENKUI

※This piece is about soba noodles. (The author's "The Story of Soba Noodles")

北大路魯山人「鮑の水貝」

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Kitaouji Rosanjin title:  ’MIZUGAI’ of abalone cuisine

Mizugai is One of the ways to cook abalone.Fresh raw abalone meat chopped thin, soaked in water, and eaten with sanbaizu (vinegar), etc.