In this episode of The Pet Food Science Podcast Show, Lars Reimann and Kari Nichols from Eurofins Scientific explain the science behind analytical testing and regulatory compliance in the pet food world. They talk through the new label modernization rules, why ingredient consistency matters, and what makes testing fiber and shelf life so tricky. You'll also hear how lab methods are adapting to keep up with industry demands. Tune in now on your favorite podcast platform!

"Crude fiber remains a necessary component in determining calories from carbohydrates, despite no longer being listed on pet food product labels." - Kari Nichols

Meet the guests:

Lars Reimann, Chief Scientific Officer at Eurofins Scientific, brings over 35 years of experience helping pet food clients navigate analytical, nutritional, and regulatory testing.

Kari Nichols, Vertical Business Development Manager for Pet & Animal Nutrition, has 11 years of experience in lab services, specializing in food safety and label compliance.

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What will you learn:

• (00:00) Highlight
• (01:01) Introduction
• (03:37) Labeling regulation changes
• (06:00) Dietary vs crude fiber
• (12:54) Fiber testing methods
• (28:49) Analytical methods matter
• (36:57) Shelf life evaluations
• (42:47) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- Wilbur-Ellis Nutrition

- ICC

- Biorigin

- Scoular

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