"Because I’ve never really been a pasta person, lasagna’s really the only thing I’ve liked because it’s very difficult to make.” - Dulcé Sloan

“The simple fact that you’re half a measurement away from making bad lasagna at all times is why spaghetti is superior.” - Josh Johnson

 

It’s lasagna vs. spaghetti, two Italian culinary heavyweights, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

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