What is the connection between food and language? Can they be separated or do they always live in each other’s orbits? And how do Armenians benefit from the culinary and linguistic diversity present in the culture? Dr. K is joined by Ara Zada, chef and co-author of the cookbook Lavash, who shares his journey through the gastronomical landscapes of Armenia. Dr. K and Ara take us on his journey to discover dishes made and consumed by people in Armenia and the linguistic encounters that punctuate the adventure. Their conversation traverses borders, cultures, and languages, showcasing the transformative power of sharing meals and experiences.