Vincent cracked an egg joke. John sings 'Let It Be' while he's grilling. And Quinno always orders liver and onions. Joyeux Noël!

Vincent revealed that he doesn't like over-spiced food. John made fish noises. And Quinno tried to be the adult in the room. He failed.

Vincent was inspired by his trip to northern Minnesota, Quinno thinks garlic is a sin against humanity, and John's not having the right conversations with his onions. But, really, who is?

Vincent talked about lobster and caviar. Cosgrove talked about fish tacos. Quinno talked about a ham sandwich. Sounds about right.

Vincent answers the most asked question a chef ever hears. Admit it, you're intrigued. You know you are.

Truffles are a cash-only business. We don't talk about Uncle Claude. And it's the third tequila that's the problem. Sounds like a fun show.

The show started with Vincent's accent and it finished with John's whiskey. Oh, and there was some food talk along the way, too!

Smell it, taste it, if something's growing out of it, don't eat it. Sorted.

A Frenchman, a Northern Irishman, an Australian, and a bottle of Corsican wine. This could work.