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The Paris-Brest is one of France's most iconic pastries — round, golden, with a hole in the center and a praline cream filling. But do you know where it comes from? 🥐

In this episode, I tell you the story behind this classic French dessert.

You will discover:

• what a Paris-Brest looks like and how it's made

• the key ingredients — pâte à choux, praliné, sucre glace

• the surprising origin of its name

• the cycling race that inspired its shape

• how it became a staple of French pastry culture

A delicious episode to better understand the connection between French food and history.

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