<p>In this episode we feature the famous soup made with crepes. One of my childhood memories growing up in Abruzzo, Italy. Simple and elegant, this soup explain of why crepes were first made in Italy and eventually moved to France. No: crepes are not French made originally.</p>

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Send in a voice message: https://anchor.fm/walter-potenza/message
Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="payment">https://anchor.fm/walter-potenza/support</a>

In this episode we feature the famous soup made with crepes. One of my childhood memories growing up in Abruzzo, Italy. Simple and elegant, this soup explain of why crepes were first made in Italy and eventually moved to France. No: crepes are not French made originally. --- Send in a voice message: https://anchor.fm/walter-potenza/message Support this podcast: https://anchor.fm/walter-potenza/support

<p>In this episode we feature the famous soup made with crepes. One of my childhood memories growing up in Abruzzo, Italy. Simple and elegant, this soup explain of why crepes were first made in Italy and eventually moved to France. No: crepes are not French made originally.</p>

--- 

Send in a voice message: https://anchor.fm/walter-potenza/message
Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="noopener noreferrer">https://anchor.fm/walter-potenza/support</a>

LE SCREPPELLE M'BUSSE

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

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LE SCREPPELLE M'BUSSE

LE SCREPPELLE M'BUSSE